Sunday, March 20, 2011

Crunchy Parmesan Chicken Tenders

Hi everyone. I got this recipe from Giada De Laurentiis on the Food Network.

Crunchy Parmesan Chicken Tenders

Ingredients:
4 tablespoons plus 1/2 cup extra-virgin olive oil
1 cup buttermilk
1 1/2 pounds chicken tenders
1 1/4 cups freshly grated Parmesan
3/4 cup Italian-style seasoned bread crumbs

Directions:
1. Preheat oven to 500 degrees F.
2. Brush 1 tablespoon of olive oil over each of 2 heavy lined large baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.
3. Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of olive oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.

By: Janine

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